See Also: Triple Chocolate Cups(recipes)
Chocolate Cups(recipes)
Caramel-Nut Chocolate Cups(recipes)
Chocolate Cherry Cups(recipes)
Mint Chocolate Cups(recipes)
Triple Chocolate Pretzels(recipes)
Triple Delicious Hot Chocolate(recipes)
Triple Chocolate Brownies(recipes)
Triple Chocolate Cake(recipes)
Triple Chocolate Sticky Buns(recipes)

Triple Chocolate Cups (recipes)


Triple Chocolate Cups

Yield: Makes 24 cups



Ingredients:



2cups low-fat chocolate frozen yogurt

1cup fat-free (skim) milk

2tablespoons chocolate syrup

1/4cup crushed chocolate wafer crumbs

Whipped cream or nondairy topping

Chocolate sprinkles or decors (optional)









Preparation:





1.Line 24 mini (1-3/4-inch) muffin pan cups with paper liners. Combine chocolate syrup, yogurt and milk in blender; cover. Blend on HIGH speed until smooth. Add chocolate wafer crumbs; cover and pulse on HIGH speed until mixed. Spoon mixture into prepared muffin cups, filling three-fourths full. Freeze 1 hour or until solid.2.If liners sticks to muffin pan, thaw at room temperature 10 to 15 minutes or until liners can be easily removed. Just before serving, garnish with whipped cream and chocolate sprinkles. Freeze leftovers in airtight container.







Tip:

Have your child help by filling the muffin liners, or by adding the sprinkles.