See Also: Triple Chocolate Sticky Buns(recipes)
Pecan-Cinnamon Sticky Buns(recipes)
Triple Delicious Hot Chocolate(recipes)
Triple Chocolate Pretzels(recipes)
Triple Chocolate Cups(recipes)
Triple Chocolate Brownies(recipes)
Triple Chocolate Cake(recipes)
Triple Layer Chocolate Mints(recipes)
Holiday Triple Chocolate Yule Logs(recipes)
Cinnamon Buns(recipes)

Triple Chocolate Sticky Buns (recipes)


Triple Chocolate Sticky Bun

Yield: Makes 12 rolls



Ingredients:



1/4cup water

1/2cup sour cream

1egg

3tablespoons butter, softened

1teaspoon salt

2-3/4cups bread flour

1/3cup unsweetened cocoa powder

1/4cup granulated sugar

2teaspoons active dry yeast

1/3cup packed brown sugar

1/4cup (1/2 stick) butter

2tablespoons light corn syrup

1tablespoon unsweetened cocoa powder

1/3cup packed brown sugar

3tablespoons butter, softened

1/2teaspoon ground cinnamon

1/2to 3/4 cup coarsely chopped walnuts, toasted*

1/2cup semisweet chocolate chips









Preparation:





1.Measuring carefully, place all dough ingredients in bread machine pan in order specified by owner' s manual. Program dough cycle; press start. (Do not use delay cycle.) Lightly grease 9-inch round cake pan; set aside.2.Meanwhile for topping, combine brown sugar, butter, corn syrup and cocoa in small saucepan. Cook and stir over medium heat until sugar is dissolved and mixture bubbles around edge. Pour into prepared pan; set aside.3.For filling, combine brown sugar, butter and cinnamon in small bowl; set aside.4.When cycle is complete, punch down dough and remove to lightly floured surface. If necessary, knead in additional bread flour to make dough easy to handle. Roll into 12X8-inch rectangle. Spread with filling mixture. Sprinkle with walnuts and chocolate chips. Starting at long side, roll up tightly, jelly-roll fashion. Pinch seam to seal. Cut crosswise into 12 slices; arrange over topping in pan. Cover with greased waxed paper. Let rise in warm, draft-free place 45 to 60 minutes or until doubled in size.5.Place piece of foil on oven rack to catch drippings. Preheat oven to 375°F. Bake about 25 minutes or just until buns in center of pan are firm to the touch. Do not overbake. Immediately invert onto serving plate. Serve warm or at room temperature.