See Also: Tropical Frozen Mousse(recipes)
Milk Chocolate Frozen Mousse(recipes)
Frozen(money)
Frozen(medicine)
frozen(dictionary)
mousse(dictionary)
mousse(dictionary)
Mousse(recipes)
Rid mousse(health)
Frozen shoulder(health)

Tropical Frozen Mousse (recipes)


Tropical Frozen Mousse

Yield: Makes 6 servings



Ingredients:



2-1/2cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces)

1/3cup sugar

1tablespoon kirsch

1teaspoon grated lime peel

1/4teaspoon fresh lime juice

2cups whipped cream

Mango slices and fresh mint leaves (optional)









Preparation:





1.Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.2.Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.