See Also: Tropical Pastries(recipes)
Mincemeat Pastries(recipes)
Cannoli Pastries(recipes)
Sarah's Pastries and Candies(tourism)
Caerphilly cheese and thyme pastries(recipes)
Black Cherry and Cheesecake Puff Pastries(recipes)
Roast sweet potato, pineapple and bean pastries with tahini, chilli and lemongrass dressing(recipes)
tropical(dictionary)
tropical(medicine)
tropical(dictionary)

Tropical Pastries (recipes)


Tropical Pastries

Prep and Cook Time: 20 minutes

Yield: Makes 8 servings



Ingredients:



1bag (6 ounces) diced dried tropical fruit medley or other diced dried fruit mixture

1/2cup orange juice

2cans (8 ounces each) crescent dinner rolls

3tablespoons butter or margarine, melted and divided

2tablespoons packed brown sugar

Powdered sugar









Preparation:





1.Preheat oven to 375°F. Combine fruit and juice in small microwavable bowl. Cover with vented plastic wrap. Microwave on HIGH 3 to 5 minutes or until juice has been absorbed.2.While fruit is cooking, unroll dough and separate along perforations to form 4 rectangles, about 4x5 inches each. Do not separate dough into triangles. Press diagonal cuts in rectangles to reseal dough. Brush each rectangle with 1-1/2 teaspoons margarine.3.Stir brown sugar into fruit. Sprinkle 2 tablespoons fruit mixture horizontally across center of each rectangle. To form, fold bottom edge of dough up over filling; fold in sides, then roll up to completely enclose filling. Place seam sides down on baking sheet. Brush with remaining 1 tablespoon margarine.4.Bake 12 to 15 minutes or until golden brown. Serve warm or at room temperature. Sprinkle with powdered sugar immediately before serving.









Nutritional Information:







Serving Size:







Protein

5 g







Fiber

2 g







Carbohydrate

45 g







Total Fat

17 g







Calories

326







Sodium

513 mg









Dietary Exchange:







Fat

3







Fruit

1







Starch

2