See Also: Tuna Pasta Salad(recipes)
Easy Tuna & Pasta Pot Pie(recipes)
Pasta and Tuna Filled Peppers(recipes)
Tuna Salad(recipes)
Mediterranean Tuna Salad(recipes)
Garden Tuna Salad(recipes)
Marinated Tuna Salad(recipes)
Curried Tuna Salad(recipes)
Roasted Potato and Tuna Salad(recipes)
Warm Blackened Tuna Salad(recipes)

Tuna Pasta Salad (recipes)


Tuna Pasta Salad

(serves 6)



Ingredients

1/2 pound Greek olives, drained and cut into pieces

7 ounce can of tuna packed in olive oil, drained

1 cup olive oil

salt and pepper to taste

1 pound ripe tomatoes, cut into cubes

1 pound fusilli or rigatoni pasta, cooked until al dente and drained

1/2 teaspoon fresh lemon juice

4 tablespoons capers in wine vinegar (optional)



Directions

In a small bowl, break up tuna into pieces; add olives, olive oil, capers, salt and pepper. Mix well.



Place cooked pasta in a large bowl; add tuna mixture and lemon juice. Toss well. Add tomatoes and toss again.