See Also: Turkey and Macaroni(recipes)
macaroni(dictionary)
macaroni(dictionary)
Macaroni Pie(recipes)
Macaroni defense(finance)
Low-Fat Macaroni and Cheese(recipes)
Macaroni defense(money)
Macaroni cheese(recipes)
Creamy Cheese and Macaroni(recipes)
Macaroni and Cheese Pronto(recipes)

Turkey and Macaroni (recipes)


Turkey and Macaroni

Yield: Makes 4 to 6 servings



Ingredients:



1teaspoon vegetable oil

1-1/2pounds ground turkey

2cans (10-3/4 ounces each) condensed tomato soup, undiluted

1can (16 ounces) corn, drained

1/2cup chopped onion

1can (4 ounces) sliced mushrooms, drained

2tablespoons ketchup

1tablespoon mustard

Salt and black pepper

2cups uncooked macaroni, cooked and drained









Preparation:





1.Heat oil in large nonstick skillet over medium-high heat; Brown turkey, stirring to break up meat. Transfer turkey to slow cooker. 2.Add soup, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.3.Stir in macaroni. Cover; cook on LOW 30 minutes.