See Also: vacherin(dictionary)
Hot Vacherin(recipes)
Vacherin(recipes)
Melted Vacherin Mont d' Or or camembert served with various accompaniments(recipes)

Vacherin (recipes)


A seasonal cows’ milk cheese that' s made during the winter months in France and Switzerland.When it' s fully ripe, after two to three months, the crust of this cheese encases a runny-textured cheese that has a mild, sweet and creamy taste. It' s so soft that, traditionally, it' s eaten with a spoon.A vacherin is also a cold dessert made of a ring of meringue or almond paste filled with ice cream, so-called because its shape and colour are similar to the cheese.Bananas and dried figs with macadamia nut, caramel and Swiss cheeseHot VacherinMelted Vacherin Mont d' Or with various accompaniments