See Also: Veal Schnitzel with Griddled Bread, Fennel and Mayonnaise(recipes)
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Fennel with Parmesan Bread Crumbs(recipes)
double stain(medicine)
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veal(dictionary)
veal(encyclopedia)
veal(dictionary)

Veal Schnitzel with Griddled Bread, Fennel and Mayonnaise (recipes) and double stain (medicine)


Veal Schnitzel with Griddled Bread, Fennel and Mayonnaise (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the veal:2 veal escalopes55g/2oz plain flour, seasoned with salt and freshly ground black pepper2 medium eggs, beaten110g/4oz fresh white breadcrumbs1 tbsp olive oilFor the bread:4 diagonal slices of bread For the fennel:¼ fennel bulb, finely shreddedFor the mayonnaise:2 medium eggs, yolks only1 tsp Dijon mustard1 tsp lemon juice 1 tsp white wineapproximately 300ml/½ pint vegetable and olive oil



Method



1. Preheat the oven to 220C/425F/Gas 7.2. In a Food processor, blend together the egg yolks, mustard, lemon juice and Wine.3. Gradually add enough oil to the eggs until thickened to the consistency of mayonnaise.4. Transfer the mayonnaise to a dish, cover and chill until required.5. Place a medium ovenproof frying pan on the heat.6. Coat the veal escalopes with flour, then egg and then breadcrumbs.7. Heat the oil in the pan.8. Fry the breaded escalopes for 2-3 minutes on one side until golden.9. Place a griddle pan on the heat.10. Using tongs, turn the escalopes over, then transfer the pan to the oven and cook the breaded veal for 3-4 minutes or until cooked through.11. Griddle the bread until toasted and charred on both sides.12. Serve a piece of breaded veal on two slices of griddle bread, then top with half the shredded fennel and a spoonful of mayonnaise.NB. Pregnant women, babies and young children and the elderly are advised not to eat mayonnaise as it contains raw eggs.



double stain (medicine)


double stain
<technique> A mixture of two dyes, each of which stains different portions of a tissue or cell.