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Very naughty baked Alaska (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the chocolate sauce100g/3½oz caster sugar100g/3½oz butter1 vanilla pod, seeds scraped out125g/4oz chocolate (70 per cent cocoa solids), broken into pieces75ml/3fl oz water1 tbsp cocoa powderFor the baked Alaska4 ready-made chocolate brownies50ml/2fl oz white chocolate liqueur3 large scoops good quality chocolate ice cream3 large scoops good quality vanilla ice cream3 free-range egg whites75g/3oz sugar



Method



1. Preheat the oven to 220C/425F/Gas 7.2. For the chocolate sauce, place the sugar, butter and vanilla seeds into a pan over a medium heat and cook until melted and combined. 3. Add the chocolate, water and cocoa powder and heat gently for 6-8 minutes, until a glossy, thick sauce forms.4. For the baked Alaska, press the brownies into the bottom of a 20cm/8in round ovenproof dish.5. Drizzle over the white chocolate liqueur, then add a couple of spoonfuls of the chocolate sauce.6. Top with 2-3 large scoops of each of the ice creams and place into the freezer to chill.7. Meanwhile, whisk the egg whites with 25g/1oz of the sugar until stiff peaks form when the whisk is removed.8. Add the remaining 25g/1oz of the sugar and whisk again until the egg white mixture is stiff and glossy.9. Remove the dish from the freezer. Spoon the meringue mixture over the ice cream to completely cover.10. Transfer to the oven and bake for 3-4 minutes (no longer), until the meringue is just golden-brown.11. To serve, place generous spoonfuls of the baked Alaska into bowls and drizzle with more chocolate sauce.