See Also: White Chocolate & Almond Brownies(recipes)
White chocolate chilli brownies(recipes)
White Chocolate Chunk Brownies(recipes)
Almond Cheesecake Brownies(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Chocolate brownies(recipes)
Four nut chocolate brownies(recipes)
Triple Chocolate Brownies(recipes)
Chocolate Chip Brownies(recipes)
Decadent chocolate brownies(recipes)

White Chocolate & Almond Brownies (recipes)




Yield: Makes about 16 brownies



Ingredients:



1/2cup (1 stick) unsalted butter

8squares (1 ounce each) white chocolate

3eggs

3/4cup sugar

1cup all-purpose flour

1teaspoon vanilla

1/4teaspoon salt

1/2cup slivered almonds









Preparation:





1.Preheat oven to 325°F. Lightly grease 9-inch square baking pan. Melt butter in medium saucepan over low heat. (Do not let butter turn brown.) Remove from heat; add white chocolate. Swirl butter to cover chocolate. (Do not stir.) 2.Beat eggs 30 seconds in large bowl. Gradually beat in sugar; continue beating 2 to 3 minutes or until mixture turns pale yellow. Beat in white chocolate mixture, flour, vanilla and salt just until smooth. Pour batter evenly into prepared pan; sprinkle with almonds. Bake 35 to 40 minutes or until center is completely set. If necessary, cover pan loosely with foil during last 10 minutes of baking to prevent overbrowning. Cool completely in pan on wire rack. Cut into squares.