See Also: White Chocolate Cranberry Tart(recipes)
Apple-Cranberry Tart(recipes)
Lemon tart with peach and cranberry coulis(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Chocolate and pecan crunch tart(recipes)
Chocolate and marrons glaces tart(recipes)
Cranberry-Chocolate Chip Biscotti(recipes)
Double Chocolate Cranberry Chunkies(recipes)
White Chocolate Curls(recipes)
White Chocolate Cut-Outs(recipes)

White Chocolate Cranberry Tart (recipes)


White Chocolate Cranberry Tart

Make-Ahead Time: up to 2 days before serving

Yield: Makes 8 servings



Ingredients:



1refrigerated pie crust

1cup sugar

2eggs

1/4cup (1/2 stick) butter, melted

2teaspoons vanilla

1/2cup all-purpose flour

6squares (1 ounce each) white chocolate, chopped

1/2cup chopped macadamia nuts, lightly toasted*

1/2cup dried cranberries, coarsely chopped









Preparation:





1.Preheat oven to 350°F. Place pie crust in 9-inch tart pan with removable bottom or pie pan. (Refrigerate or freeze other crust for another use.)2.Combine sugar, eggs, butter and vanilla in large bowl; mix well. Stir in flour until well blended. Add white chocolate, nuts and cranberries.3.Pour filling into unbaked crust. Bake 50 to 55 minutes or until top of tart is crusty and deep golden brown, and knife inserted into center comes out clean.4.Cool completely on wire rack.







Serve it with Style!:

Top each serving with a dollop of whipped cream flavored with ground cinnamon, a favorite liqueur and grated orange peel.





Nutritional Information:







Serving Size:







Protein

6 g







Fiber

2 g







Carbohydrate

59 g







Cholesterol

65 mg







Total Fat

28 g







Calories

505







Sodium

211 mg









Dietary Exchange:







Fat

5-1/2







Fruit

2







Starch

2