See Also: White Chocolate Cut-Outs(recipes)
Black and White Cut-Outs(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
White Chocolate Mousse(recipes)
White Chocolate Curls(recipes)
Vanilla and white chocolate cheesecake(recipes)
White chocolate chilli brownies(recipes)
White Chocolate Cranberry Tart(recipes)
White Chocolate Macadamia Cupcakes(recipes)
White Chocolate Chunk Brownies(recipes)

White Chocolate Cut-Outs (recipes)






Ingredients:



2white chocolate baking bars (2 ounces each), coarsely chopped









Preparation:





1.Melt chocolate in small bowl set in bowl of very hot water, stirring occasionally. This will take about 10 minutes.2.Pour onto waxed-paper lined cookie sheet. Refrigerate until firm, about 15 minutes.3.Cut out large triangle shapes with sharp knife.4.Immediately lift shapes carefully from waxed paper with spatula or knife. Refrigerate until ready to use.









Double Chocolate Bombe