See Also: White Chocolate and Apricot Rice Crisp Bars(recipes)
Coconut, Cherry & White Chocolate Bars(recipes)
Chewy seedy oat and apricot bars(recipes)
Apricot Rice(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Chocolate Nut Bars(recipes)
Black & White Bars(recipes)
Chocolate Caramel Nut Bars(recipes)
Chocolate Cereal Bars(recipes)
Chocolate-Granola Bars(recipes)

White Chocolate and Apricot Rice Crisp Bars (recipes)








Makes 10 balls



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



150g/5oz porridge oats50g/1½oz puffed rice cereal100g/3½oz dried apricots, chopped60g/2oz pecan nuts chopped (optional)100g/3½oz unsalted butter125g/4oz golden syrup85g/2½oz white chocolate, chopped



Method



1. Combine the oats, puffed rice cereal, chopped apricots and nuts (if using) in a mixing bowl.2. Put the butter and golden syrup in a small saucepan and heat gently. Add the white chocolate and stir until melted.3. Stir the mixture into the dry ingredients until they are well coated. Press the mixture into a shallow 28x18cm/11x7in lined with baking paper and level the surface using a potato masher. Store in the fridge to set. Cut into bars and keep these in the fridge.