See Also: White chocolate chilli brownies(recipes)
White Chocolate & Almond Brownies(recipes)
White Chocolate Chunk Brownies(recipes)
Chocolate puddings with chilli chocolate sauce(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Four nut chocolate brownies(recipes)
Chocolate brownies(recipes)
No-Guilt Chocolate Brownies(recipes)
Chocolate Syrup Brownies(recipes)
Triple Chocolate Brownies(recipes)

White chocolate chilli brownies (recipes)






Makes 25 small or 12 medium



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



200g/7oz butter300g/10½oz quality white chocolate, chopped3 medium eggs150g/5oz caster sugar½ tsp pure vanilla extract200g/7oz plain flour, siftedpinch of salticing sugar for servingFor the chillies1 large fresh red chilli, de-seeded1 large fresh green chilli, de-seeded100g/3½oz caster sugar150ml/5fl oz water



Method



1. Heat the oven to 180C/355F/Gas 4. 2. Lightly butter a 20cm x 30cm/8in x 12in straight-sided baking tin and line the base with greaseproof paper. 3. Finely slice the chillies on the diagonal. 4. Combine the sugar, water and chillies and bring to the boil, stirring. Simmer for five minutes. 5. In a heatproof bowl set over a pot of barely simmering water, melt the butter with 150g/5oz of the white chocolate, whisking well until smooth. Remove from the heat and allow to cool slightly. 6. In a separate bowl, beat the eggs, sugar and vanilla together until pale. Beat in the melted white chocolate mixture. 7. Fold in the sifted flour and salt, then the remaining chopped white chocolate. Drain the chillies and add most of them to the batter. 8. Pour into the baking pan, strew the remaining chillies on top, and bake for 25 minutes or until the top is firm and lightly golden. Remove and cool in the pan. 9. Cut into small or large squares, dust with icing sugar and serve.