See Also: Yoghurt-spiced chicken skewers(recipes)
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Glazed Chicken & Vegetable Skewers(recipes)
Thai Satay Chicken Skewers(recipes)
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Crocodile or chicken skewers with cashew nut satay(recipes)

Yoghurt-spiced chicken skewers (recipes)






Serves 2-4



Preparation time

1-2 hours



Cooking time

less than 10 mins

















Ingredients



2 chicken breasts For the marinade280ml/10fl oz natural yoghurt1 tsp ground cumin1 tsp ground coriander½ tsp salt½ tsp turmeric1 tsp fenugreek seeds1 tsp ground ginger1 tsp onion powder½ tsp ground cloves¼ tsp chilli powderFor the tomato jam4 punnets cherry tomatoes, cut in half220ml/8fl oz white wine vinegar4 tbsp caster sugar½ tsp dried chilli flakes



Method



1. For the marinade, mix all the ingredients together.2. Slice each chicken breast into five strips, and add them to the marinade. Stir to combine, and leave to marinate for at least an hour (longer if possible).3. Remove from the fridge and thread the chicken strips onto wooden skewers.4. Heat a large griddle pan until hot, then add the chicken skewers.5. Cook for three minutes on each side until browned and cooked through.6. For the jam, place all the ingredients into a saucepan and bring to the boil.7. Reduce the heat and simmer for up to an hour until jam-like. Cool and serve with the chicken skewers.