See Also: Disraeli, Benjamin, earl of Beaconsfield(encyclopedia)
bollito misto(dictionary)
Bollito misto(recipes)
Disraeli, Benjamin(dictionary)
Misto(tourism)
fritto misto(dictionary)
Fritto misto(recipes)
Sevastopol Misto(tourism)
Kyyiv Misto(tourism)
Sevastopol Misto hotels(tourism)

Disraeli, Benjamin, earl of Beaconsfield (sh) and Bollito misto (recipes)


Disraeli, Benjamin, earl of Beaconsfield (sh)




born Dec. 21, 1804, London, Eng.
died April 19, 1881, London

British politician and author who was twice prime minister (1868, 1874-80).

Of Italian-Jewish descent, he was baptized a Christian as a child, which enabled his future career, because until 1858, practitioners of Judaism were excluded from Parliament. He first made his mark as a writer with Vivian Grey (1826-27); later novels included Coningsby (1844) and Sybil (1845). He was elected to Parliament as a Conservative in 1837. In 1845 he made a series of brilliant speeches against Sir Robert Peel's decision to repeal the Corn Laws, which helped him to become leader of the Conservatives. He served three stints as chancellor of the Exchequer (1852, 1858-59, 1865-68) and played a prominent role in passing the Reform Bill of 1867. He was prime minister briefly in 1868, then returned in his second ministry (1874-80) to promote social reform. An advocate of a strong foreign policy, he secured a triumph for imperial prestige with his acquisition of Suez Canal shares and won concessions for England at the Congress of Berlin. A trusted friend of Queen Victoria, he introduced a bill conferring on her the title Empress of India. After the Conservatives were defeated in 1880, he kept the party Leadership and finished his political novel Endymion (1880).


Bollito misto (recipes)


An Italian dish of various kinds of meat - usually chicken, ox tongue and pigs' trotters - boiled in stock. It' s served with sauces that vary from region to region, but salsa verde and mostarda di frutta (a whole fruit preserve with hot mustard in sweet syrup) are common accompaniments. Bollito misto is traditionally served on New Year' s Eve in northern Italy, with lentils and preserved, candied fruit. The meat represents good Health, the lentils wealth and the fruit good spirits.