See Also: Fried Cinnamon Puffs(recipes)
Hills (as used in expressions)(encyclopedia)
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puffs(medicine)
Cream Puffs(recipes)
Swiss Puffs(recipes)
chromosome puffs(medicine)
Raspberry Puffs(recipes)
Sweet Potato Puffs(recipes)
Mexican Cheese Puffs(recipes)

Hills (as used in expressions) (sh) and Fried Cinnamon Puffs (recipes)


Hills (as used in expressions) (sh)


Fried Cinnamon Puffs (recipes)




Yield: Makes about 3 dozen



Ingredients:



2-3/4cups all-purpose flour

3/4cup sugar

1package (1/4 ounce) active dry yeast

3teaspoons ground cinnamon

1teaspoon salt

1/2cup milk

1/4cup water

1/4cup butter or margarine

2eggs, beaten

Vegetable oil for deep frying









Preparation:





1.Fit processor with steel blade. Measure flour, 1/4 cup of the sugar, yeast, 1 teaspoon of the cinnamon and salt into work bowl. Process until mixed, about 10 seconds.2.Combine milk, water and butter in saucepan. Heat over low heat until warm (120° to 130°F). Mix in eggs with fork.3.Turn processor on and pour milk mixture through feed tube. Process until batter is smooth, about 30 seconds.4.Let batter stand in work bowl, covered, until bubbly, about 30 minutes. Process on/off once to stir batter down.5.Pour about 2 inches of oil into large saucepan. Heat oil to 400°F. Mix remaining 1/2 cup sugar and 2 teaspoons cinnamon. Drop batter by level tablespoonfuls into oil. Fry until brown, about 1-1/2 minutes on each side. Drain on paper toweling. Roll in cinnamon-sugar mixture. Serve warm.