See Also: Risotto-Style Peppered Rice(recipes)
Larkin, Philip (Arthur)(encyclopedia)
Larkin, Philip(dictionary)
Charles (Philip Arthur George), prince of Wales(encyclopedia)
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Italian-Style Sausage with Rice(recipes)
Spanish Paella-Style Rice(recipes)
Mexican-Style Rice and Cheese(recipes)
Italian-Style Chicken and Rice(recipes)
Chinese-Style Fried Brown Rice(recipes)

Larkin, Philip (Arthur) (sh) and Risotto-Style Peppered Rice (recipes)


Larkin, Philip (Arthur) (sh)




born Aug. 9, 1922, Coventry, Warwickshire, Eng.
died Dec. 2, 1985, Kingston upon Hull, Yorkshire

English poet.

Educated at Oxford, Larkin became a librarian at the University of Hull, Yorkshire, in 1955; he would remain a librarian the rest of his life. He wrote two novels before becoming well known with his third volume of verse, The Less Deceived (1955), which expressed the antiromantic sensibility prevalent in English verse of his time. Later poetry volumes are The Whitsun Weddings (1964), High Windows (1974), and Aubade (1980). All What Jazz (1970) contains essays he wrote as a jazz critic for The Daily Telegraph (1961-71).


Risotto-Style Peppered Rice (recipes)


Risotto-Style Peppered Rice

Yield: Makes 4 to 6 servings



Ingredients:



1cup uncooked converted long-grain rice

1medium green bell pepper, chopped

1medium red bell pepper, chopped

1cup chopped onions

1/2teaspoon ground turmeric

1/8teaspoon ground red pepper (optional)

1can (about 14 ounces) fat-free chicken broth

4ounces Monterey Jack cheese with jalapeño peppers, cubed

1/2cup milk

1/4cup (1/2 stick) butter, cubed

1teaspoon salt









Preparation:





1.Place rice, bell peppers, onions, turmeric and red pepper, if desired, in slow cooker. Stir in broth. Cover; cook on LOW 4 to 5 hours.2.Stir in cheese, milk, butter and salt; fluff rice with fork. Cover; cook on LOW 5 minutes or until cheese melts.