See Also: cumin(encyclopedia)
cumin(dictionary)
Cumin(recipes)
Cumin BBQ Chicken(recipes)
Cumin carrots(recipes)
Chickpeas with cumin and sherry(recipes)
Rice, Tomato and Cumin Soup(recipes)
Flaky flatbreads with cumin seeds(recipes)
Dried pea soup with cumin and argan oil(recipes)
Carrots glazed with cumin and orange(recipes)

cumin (sh)




Small, slender annual herb (Cuminum cyminum) of the carrot family (Apiaceae).

It is cultivated in the Mediterranean region, India, China, and Mexico. Its seeds, which are actually dried fruits, are used in many spice mixtures such as chili and curry powders. Cumin is especially popular in Asian, North African, and Latin American cuisines. Its oil is used in perfumes, for flavouring liquors, and for medicinal purposes.