See Also: Chocolate fudge pudding(recipes)
Chocolate fudge icing(recipes)
Dark Chocolate Fudge(recipes)
German Chocolate No-Cook Fudge(recipes)
Chocolate Fudge Cheesecake Parfaits(recipes)
Chocolate & Peanut Butter Fudge(recipes)
Double Chocolate-Creme Fudge(recipes)
Chocolate Peanut Fudge Bars(recipes)
Cherry Walnut White Chocolate Fudge(recipes)
Chocolate Fudge-Peanut Butter Balls(recipes)

hartebeest (sh) and Chocolate fudge pudding (recipes)


hartebeest (sh)




Either of two species of swift, slender antelope (genus Alcelaphus) found in herds on open plains and scrublands of sub-Saharan Africa.

They often mingle with herds of Other antelope or zebras. Hartebeests stand about 4 ft (1.2 m) tall at the shoulder, and the back slopes downward from heavy forequarters to narrow hindquarters. The long face is accentuated, in both sexes, by ringed, lyre-shaped horns united at the base. The red hartebeest is pale reddish brown with a lighter rump. Two subspecies (Swayne's hartebeest and the tora) are listed as endangered.


Coke's hartebeest (Alcelaphus buselaphus cokii ).

Leonard Lee Rue III


Chocolate fudge pudding (recipes)








Serves 6-8



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



150g/5oz best-quality gluten-free dark chocolate (70 percent cocoa solids)150g/5oz butter1 tsp pure vanilla extract150ml/¼ pint warm water110g/4oz caster sugar4 eggs, preferably free-range, separated25g/1oz rice flour, sifted1 tsp gluten-free Baking powdergluten-free icing sugar, for dusting1.2 litre/2 pint pie dish or 8 individual ramekins, well greased with butter



Method



1. Preheat the oven to 200C/400F/Gas 6.2. Cut the chocolate into small pieces and melt with the butter in a heatproof bowl over a pan of simmering water. As soon as the chocolate has melted, remove from the heat and add the vanilla extract, then stir in the warm water and sugar. Continue to mix until smooth. Lightly beat the egg yolks and whisk them into the chocolate mixture. Fold in the sifted rice flour and gluten-free Baking powder, making sure there are no lumps. 3. Whisk the egg whites in a large, scrupulously clean bowl until stiff peaks form. Fold gently into the chocolate mixture and pour into the greased pie dish or ramekins. 4. Put the pie dish into a bain marie of hot water and bake for 10 minutes (for the single dish), then reduce the temperature to 160C/325F/Gas 3 for a further 20-30 minutes. If you are making individual dishes, they will be cooked in about 15 minutes at 200C/400F/Gas 6. The pudding should be firm on top but still soft and fudgy underneath. Dust with gluten-free icing sugar and serve hot, warm or cold with softly whipped cream.