See Also: Italian Zucchini Pie(recipes)
Italian style zucchini (courgette) and parmesan soup(recipes)
Zucchini(recipes)
zucchini(dictionary)
zucchini(dictionary)
zucchini(encyclopedia)
Stuffed Zucchini(recipes)
Zucchini Fritter(recipes)
Zucchini Frittata(recipes)
Zucchini Delight(recipes)

public house (sh) and Italian Zucchini Pie (recipes)


public house (sh)




or pub

Establishment that serves alcoholic Beverages for consumption on the premises, especially in Britain.

Under English common law, inns and taverns were declared public houses responsible for the well-being of travelers. They were expected to receive all travelers in reasonable condition who were willing to pay for Food, drink, and lodging. In Tudor England, certain innkeepers were obliged by royal act to maintain stables; others served as unofficial postmasters. The early public houses were identified by simple signs that featured creatures such as lions, dolphins, or swans. In the 18th century, the word Arms was added to many pub names to indicate that the establishment was under the protection of a noble family. Though British public houses were traditionally owned and operated by independent licensed proprietors, by the early 20th century many were owned or associated with brewery companies.


Italian Zucchini Pie (recipes)


Ingredients

4 cups sliced zucchini

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dry basil

1/4 teaspoon dry oregano

2 beaten eggs

8 ounces shredded Monterey Jack cheese

1 package prepared crescent rolls

2 teaspoons mustard



Directions

Preheat oven to 375 degrees.



In a large skillet, sauté zucchini, salt, pepper, garlic powder, basil and oregano in oil for 10 minutes. In a medium bowl, beat eggs and add shredded cheese; stir in sautéed zucchini. Press crescent roll triangles into a 10 inch pie plate to form a crust. Brush crust with the mustard and pour in zucchini mixture into crust. Bake for 20 minutes; remove from oven and let stand for 10 minutes before serving.