See Also: wild rice(encyclopedia)
wild rice(dictionary)
Wild Rice Casserole(recipes)
Chicken and Wild Rice Soup(recipes)
Wild Rice Mushroom Stuffing(recipes)
Barley and Wild Rice Pilaf(recipes)
Wild Rice and Lentil Pilaf(recipes)
Wild & Brown Rice with Exotic Mushrooms(recipes)
Wild Rice, Cranberry and Apple Stuffing(recipes)
Wild Rice with Dried Apricots and Cranberries(recipes)

wild rice (sh)




Coarse annual grass (Zizania aquatica) of the family Poaceae (or Gramineae) whose grain, now often considered a delicacy, has long been an important food of American Indians.

Despite its name, the plant is not related to rice. Wild rice grows naturally in shallow water in marshes and along the shores of streams and lakes in northern central North America. Cultivated varieties are now grown in Minnesota and California. The plant, about 3-10 ft (1-3 m) tall, is topped with a large, open flower cluster. The ripened grains, dark brown to purplish-black, are slender rods 0.4-0.8 in. (1-2 cm) long.