See Also: Raspberry Swirl Cheesecake(recipes)
Cranberry Swirl Pumpkin Cheesecake(recipes)
Raspberry-Swirled Cheesecake(recipes)
Raspberry Cheesecake Blossoms(recipes)
swirl(2)(dictionary)
swirl(1)(dictionary)
swirl 1, verb(dictionary)
swirl 2, noun(dictionary)
Cinnamon Swirl French Toast(recipes)
Spicy Pumpkin Soup with Green Chili Swirl(recipes)

Ar Riyad (tourism) and Raspberry Swirl Cheesecake (recipes)


Ar Riyad (tourism)


Ar Riyad is a province of Saudi Arabia.









Raspberry Swirl Cheesecake (recipes)


Raspberry Swirl Cheesecake

Yield: Makes 14 servings



Ingredients:



2tablespoons vanilla wafer cookie crumbs

2containers (12 ounces each) fat-free cream cheese, softened

2/3cup sugar

2eggs

2tablespoons cornstarch

2teaspoons vanilla

1cup reduced-fat sour cream

1pint (2 cups) raspberries, divided

Mint sprigs for garnish









Preparation:





1.Preheat oven to 400°F. Coat bottom and 1 inch up side of 9-inch springform pan with nonstick Cooking spray; firmly press cookie crumbs onto coated bottom and side. Beat cream cheese in large bowl with electric mixer until fluffy. Beat in sugar. Add eggs, cornstarch and vanilla; beat until smooth. Stir in sour cream until well combined. Pour batter into prepared pan.2.Place 1 cup raspberries in Food processor or blender; process until smooth. Strain purée; discard seeds. Spoon purée onto cheesecake; swirl into batter with knife.3.Bake 45 to 50 minutes or until cheesecake is set around edge but slightly soft in center. Turn off oven; let cheesecake cool in oven about 3 hours, with oven door slightly opened.4.Refrigerate cheesecake overnight. Remove side of pan; place cheesecake on serving plate. Garnish with remaining 1 cup raspberries and mint sprigs.









Nutritional Information:







Serving Size: 1 slice cheesecake (1/14 of total recipe) without mint garnish







Fiber









Carbohydrate

17 g







Cholesterol

46 mg







Saturated Fat









Total Fat

3 g







Calories from Fat

19 %







Calories

136







Protein

9 g







Sodium

326 mg









Dietary Exchange:







Meat

1







Starch

1