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Chaco (tourism) and Spiced chutney on naan (recipes)
Chaco (tourism)
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Spiced chutney on naan (recipes)
Serves 1
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
1 tsp chilli flakes1 tsp coriander seeds1 tsp cumin seeds½ tsp ground turmeric1 tbsp olive oil2 large tomatoes, chopped1 tbsp brown sugar1 tbsp chopped fresh coriander 1 ready-made naan bread, warmed, to serve
Method
1. Place all the spices into a mortar and pestle and pound together.2. Heat the oil in a pan over a low heat and fry the spices for one minute.3. Add the tomatoes and sugar and simmer for 5-6 minutes. Stir in the fresh coriander.4. To serve, spread the chutney over the naan bread.
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