See Also: Creamy Chocolate Frosting(recipes)
Creamy Orange Frosting(recipes)
Creamy Decorator' s Frosting(recipes)
Creamy White Frosting(recipes)
Chocolate Frosting(recipes)
Peanut Butter Chocolate Frosting(recipes)
Cucuta travel agent(tourism)
Cucuta travel guide(tourism)
Cucuta travel agency(tourism)
Travel tourism(tourism)

Cucuta travel agency (tourism) and Creamy Chocolate Frosting (recipes)


Cucuta travel agency (tourism)


Travel agencies in Cucuta, Colombia. All providers of Travel booking and related Services in Cucuta.





Creamy Chocolate Frosting (recipes)






Ingredients:



1/2cup butter or margarine, softened

4cups powdered sugar

5to 6 tablespoons brewed espresso, divided

1/2cup (3 ounces) semisweet chocolate chips, melted

1teaspoon vanilla

Dash salt

2squares (1 ounce each) white chocolate









Preparation:





1.Beat butter in large bowl with electric mixer at medium speed until creamy. Gradually add powdered sugar and 4 tablespoons espresso; beat until smooth. Beat in melted chocolate, vanilla and salt. Add remaining espresso, 1 tablespoon at a time, until frosting is desired spreading consistency.







White Chocolate Curls:

Pull vegetable peeler across 2 squares (1 ounce each) white chocolate to create curls. Carefully pick up each chocolate curl by inserting a toothpick into center of the curl. Place on waxed paper-lined Baking sheet. Refrigerate 15 minutes or until firm.





Chocolate Espresso Cake