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Gitarama hotels (tourism) and Marinated feta with panzanella (recipes)


Gitarama hotels (tourism)


All hotels, hostels and Other accomodation in the province of Gitarama in Rwanda.





Marinated feta with panzanella (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

no Cooking required

















Ingredients



For the marinated feta125g/4½oz feta, cubed½ lemon, juice and zest4 tbsp olive oilpinch chilli flakessalt and freshly ground black pepperFor the panzanella2-3 tbsp olive oil3 slices crusty white bread, roughly torn½ onion, finely sliced100g/3½oz cherry tomatoes, halvedhandful fresh parsley, roughly chopped½ lemon, zest and juice2 tsp balsamic vinegar



Method



1. For the marinated feta, stick cocktail sticks into each cube of feta. Put the lemon juice, olive oil, chilli flakes, salt and freshly ground black pepper freshly ground black pepper into a bowl, add the feta and leave to marinate for 6-8 minutes, or longer if possible.2. To make the panzanella, heat a splash of olive oil in a frying pan, add the torn bread and fry until golden and crisp. Put the fried bread into a large bowl and add the rest of the panzanella ingredients. Mix well and leave to marinate for 6-8 minutes, or more if time permits. 3. Serve the marinated feta with the panzanella.