See Also: Lime and passion fruit souffle(recipes)
passion fruit(dictionary)
Passion fruit puddings(recipes)
Passion fruit and raspberry pavlova(recipes)
Bramley apple and passion fruit cake(recipes)
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A classic sponge cake (with passion fruit filling)(recipes)
Passion fruit bhapa doi with dark chocolate mousse and pistachio kulfi(recipes)
Curry vegetable and green banana cake served with plantain salad and a passion fruit vinaigrette(recipes)
Creamy Coconut-Lime Fruit Salad(recipes)

Helsingborg airports (tourism) and Lime and passion fruit souffle (recipes)


Helsingborg airports (tourism)


All airports near Helsingborg, Sweden. Airports to consider when planning a trip to or from Helsingborg.





Lime and passion fruit souffle (recipes)








Serves 6



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



400ml/14fl oz carton reduced-fat fresh custard3 tbsp icing sugar2 limes, grated rinds only3 ripe passion fruit, pulp and seeds only3 egg whites1 tbsp caster sugar



Method



1. Preheat the oven to 190C/375F/Gas 5 and the grill to medium.2. Place the custard in a large bowl and stir in the icing sugar, lime rind and passion fruit.3. In a separate bowl, whisk the egg whites until stiff. Using a large metal spoon, gently fold the egg whites into the custard. Carefully transfer the mixture to a large soufflé dish, level off the surface and sprinkle with the caster sugar.4. Pop the soufflé under a medium grill for three minutes until the sugar melts. Transfer to the oven and bake for 20 minutes until well risen and set. Serve swiftly.