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Nepal travel guide (tourism) and Garlic Soup (recipes)


Nepal travel guide (tourism)


A General guide to Nepal for business or holiday Travel. Information on hotels and Other accomodation, flights, what to visit, local currency and many Other Travel facts and tips.





Garlic Soup (recipes)


Serves 6-8





4 Tbsp. butter

2 leaks (white & light green only), trimmed, cleaned and sliced

12-15 cloves garlic, peeled and stem removed (about ½ cup)

6 cups homemade chicken stock

2 lb. potatoes (about 5-6), peeled and cubed (about 4 cups)

1 tsp. salt (less if stock is salty)

1 cup heavy cream



1½ cups small diced croutons (made with 4 slices of bread sautéed in a mixture of butter and oil)





Melt 2 Tbsp. of butter in a heavy saucepan and add the leeks and garlic. Steam on medium heat for 2-3 minutes. Add the stock, potatoes, and salt and bring to a boil. Cover and simmer for 45 minutes. Push through a fine Food mill. You should have about 7 cups of liquid. Add the heavy cream and heat to a boil. Swirl in the remaining 2 Tbsp. butter and serve with croutons.





Other ways:








Serves 1-2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 tbsp olive oilone third red onion, chopped8 garlic cloves, crushed30g/1oz fresh thyme, chopped290ml/½ pint chicken stock55g/2oz spinach1 egg, yolk only55ml/2fl oz cream



Method



1. Preheat a large saucepan.2 Heat the olive oil in the saucepan before adding the onion and garlic and sautéing until soft.3. Add the fresh thyme and sauté for a further 2 minutes.4. Pour in the stock. Bring to the boil then simmer for 7 minutes.5. Transfer the soup to a Food processor and blitz until smooth.6. Return the soup to the pan. Add the spinach.7. Whisk in the egg yolk and cream and simmer for 3 minutes.8. Serve with toast.