See Also: Shrimp Congelia(recipes)
Pisa hotels list(tourism)
TOURISM, Hotels and Leisure Limited(finance)
Shrimp ravioli with shrimp and tomato sauce(recipes)
Pisa(dictionary)
Pisa(encyclopedia)
Pisa(tourism)
Pisa flights(tourism)
Pisa car rental(tourism)
Pisa doctors(health)

Pisa hotels list (tourism) and Shrimp Congelia (recipes)


Pisa hotels list (tourism)


List of hotels in Pisa, Italy. Hotels, hostels and Other accommodation options for Pisa.





Shrimp Congelia (recipes)


Serves 4-6 as an appetizer



1 pint mayonnaise

2 Tbsp. chill sauce

1 ⅓ cans tomato paste

1 tsp. Italian salad dressing (dry) powder

2 garlic pods

cayenne pepper-to taste

lemon juice-to taste

2 Tbsp. olive oil



1 lb. shrimp

salt

lemon juice



Parmesan cheese

whole lemon

parsley







Mix the first 8 ingredients well and put in the refrigerator overnight, or for several days.



Boil 1 lb. shrimp with salt and lemon juice. Peel shrimp, put in individual serving shells and cover with the sauce. Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly.



Serve with lemon wedge or 1 lemon in net; and fresh parsley.