See Also: Ryan International(tourism)
Ryan International flights(tourism)
Ryan International Airlines(tourism)
Ryan International code(tourism)
Ryan International Airlines flights(tourism)
Ryan, Robert(encyclopedia)
Ryan, Nolan(dictionary)
Ryan (as used in expressions)(encyclopedia)
Doc Ryan's Bar And Grill(tourism)
Ryan, (Lynn) Nolan, Jr.(encyclopedia)

Ryan International flights (tourism) and Sage (recipes)


Ryan International flights (tourism)


All available flights operated by Ryan International. Flights starting with the two letter code RD.









Sage (recipes)


Sage

A shrub of the mint family; pleasant aromatic odor and warm, slightly bitter taste





Goes Well With:

stuffings, pork roasts, sausages, poultry, and hamburgers





Available:

leaf, rubbed, or powdered





Other ways:




Sage (Salvia officinalis) is native to the Mediterranean. The colour of the downy leaves and the flavour varies but, in essence, it' s a very strong aromatic herb with a slight bitterness that can withstand long Cooking times and still retain flavour. The strong flavour of sage means that a little goes a long way, especially if you' re using dried sage, so use sparingly. It goes well with pork, beef, duck and chicken Recipes, and fatty meats in particular. In Italy it' s commonly served finely chopped in a butter sauce for pasta or gnocchi. It' s also fried with liver or kidneys. Use a cocktail stick to pin a couple of sage leaves to a chicken breast wrapped in prosciutto for a herby flavour. Try dipping sage leaves in a light batter and deep-frying them as a vegetable or to eat as canapés with Drinks.Sage and onion stuffed applesBeetroot gnocchi with sage butterRoasted butternut squash and sage risotto with roasted pine nuts